deStudi Cooking Classes
There's a Culinary genius in all of us
February and March 2012 Classes
Please call Polly to book your seat Ph 0417 314 443 or 47241055
email us at cooking@destudi.com.au
Back to Basics March Filling Fast
Phone47241055 to secure your place.
All 4 classes $300.00 inclusive of tastings, notes and a complimentry beverage - Classes start at 6.20pm sharp
This is a great place to start for the beginning gourmet or those wanting to refresh their kitchen skills.
- Tuesday March 6th Knife Skills
- Tuesday March 13th Stocks & Sauces
- Tuesday March 20th Meat
- Tuesday March 27th Pastry
Back to Basics is a four night Course.
Time. 6.20pm for a 6.30pm start to finish before 9pm
You will be expertly guided by our Chef Maria Priante and your printed notes will ensure that you dont forget the experience. There will be some hands on, and some look and learn. You will enjoy fine food, and you will take away with you a wealth of knowledge each evening. This is such a worthwhile Course for all ages, and has been the one class we have repeated regularly over the past 8 years.
Night 1 .Knife Skills
· Tuesday 6th March Knife Skills
On Night 1, Students will learn methods, techniques and skills of using kitchen knives. Care of and sharpening of knifes is demonstrated with hands on experience. On the night there will be a demonstration for the correct way to cut & chop vegetables. The chef will also demonstrate the methods of boning out and cutting up a chicken. The process of making chicken stock for the following weeks class will be carried out on the night. A Stir-fry of Chicken and Vegetables will be served on the night.
Night 2. Stocks & Sauces
· Tuesday 13th March Stocks & Sauces
Night 2 is a great background to improve your skills in creating wonderful dishes. The class covers the history of sauce, it includes the making of Hollandaise, Veloute, Mayonnaise, Mornay, Caesar dressing and many others. Participants will get to taste the sauces with accompaniments throughout the evening.
Night 3. Meat
· Tuesday 20th March Meat
The meat class deals with all meats, Pork, Lamb & Beef. Techniques in how to cook the perfect Steak. B.B.Q-ing, Marinades. Explores the different cuts and uses for meat, and why certain cuts are necessary for our diet. Beef Bourguignon and Beef Wellington along with all the accompaniments is served on the evening.
Night 4 . Pastry
· Tuesday 27th March Pastry
All things pastry, how to use Filo and Puff Pastry, Short crust Pastry, Sweet and Savory Pastry Snacks and Profiteroles. On the night a variety of recipes will be produces such as Frangipanni, Creme Patisserie, Choux Paste and Spanakopita
Complimentary Drinks & Food Tasting- Conditions Apply
Wednesday 22nd February $69.00
Bread Making with Mike 6.20pm
White Bread - Vienna Loaf
Savoury Bread- Olive & Rosemary Loaf (Pan)
Simple Sour Dough Bread (Rye)
Bread Rolls- Knot Rolls
Pizza Dough
Focaccia Bread
At long last we have talked Mike our resident Bread maker at deStudi into passing on his knowledge of breadmaking to you.
Many of you have been asking for a long time for this class, so make sure you ring me ASAP to secure your seat.(We only have 12 available.)
Friday 24th February $89.00
Foods of the Moroccan Zouks 6.20pm
Dukkah
Marrakech Lamb
Isralea Cous Cous
Cous Cous and Raisin Cakes with Orange Syrup
A taste explosion all in one night. Explore the exotic flavours of Marakech and the surrounding regions of Morocco.
We learn how to use the Tagine and also how versatile cous cous is, using it in both sweet and savoury dishes.
Thursday 1st march $89.00
Thai with Chef Maria 6.20pm (Sold Out)
Pumpkin and Coconut Soup
Green Papaya Salad
Lemongrass skewered Prawns
Penang Chicken Curry
Sumptious flavors of Thailand all in one meal. Get your taste buds going and book for this super class with Maria.
This is a good class for those of you who are Gluten Intolerant.
Learn how to maximise the use of Green Pawpaw, Pumpkin, Lemongrass and much more in this user friendly class.
Stunningly simple but OH SO GOOD.
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WEDNESDAY 7th March 6.20 pm $89.00
PRESSURE COOKING WITH MIKE
Chicken Noodle Soup
Seafood Rissotto
Beef Cheeks in Shiraz
Creamy Mash Potato
Mike left home with a pressure cooker under his arm and has continued to cook up a storm using this versatile and essentail piece of kitchen equipment.
Meals in minutes, Risotto in only 8 minutes, no more long slow cooking for those lesser cuts of beef. Achieve the same tenderness and flavour in much less time.
I believe that by doing this class a pressure cooker will become an essential part of your daily routine and will not only help you produce flavoursome healthy meals but will also save you many hours in the kitchen.
Come along and let Mike take the fear and mistique out of using a pressure cooker.
Thursday 8th March 6.20pm $89.00
Desserts with Chef Polly
Raspberry and Vanilla Terrine
Lemon Brulee Tartlets
Waffles and homemade icecream with Lemon Grass,Lime and Corriander Syrup
A great class for those with a sweet tooth this class provides three styles of dessert, a Chill set ,Baked and lastly a dessert that you can almost eat as fast as you make them.
Friday 9th March 6.20pm $89.00
The Art of The Tagine with Chef Maria (Sold Out)
Prawns with Herbs and Preserved Lemons
Moroccan lamb Shanks with Prunes
Warm Pumpkin Salad
Orange, Coriander and Pomegranate Salad with Grenadine Dressing
Figs in Syrup
A delightful class where you will learn how to make traditional Moroccan pastes, cook in a tagine and finish the meal with a beautiful sticky dessert.
Wednesday 14th March $89.00
Spanish Paella with Chef Maria 6.30pm
Marinated Olives
Empanadas
Spanish Paella
Cinnamon Churros with Chocolate dipping sauce
Put on your party best and lets get your tastebuds dancing the Flamenco. Maria will be showcasing the art of Paella along with some great starters and a truly decadent dessert.
Everything you need to do a great Spanish themed get together or just som great new dishes to add to you repertoire.
Friday 16th March Italian with Valerio (Guest Chef)
6.20PM $99.00
Parmigiana Di Zucchine
(Zucchini Parmigiana)
An exquisite entree that can be made into delightful little mouthwatering morsels or as a dish for a buffet or shared table.
La Pasta Fresca
(Fresh Pasta)
Valerios own secret recipe that makes one of the lightest and most succulent Fresh Pasta I have ever eaten.
Prawn, Tomato and Rocket Sauce
A Sorrento favorite light, and colourful the perfect accompianment to any fresh Pasta.
Adrianas Tiramisu
When we say a dessert like Nonna makes we mean it. This is Valerios mothers own recipe.
The experience of a life time
Valerio owns the magnificent B&B in Sorrento Italy and teaches Italian Cooking as well.
Ravioli Capresi
Torta (almost flourless Chocolate Torte)
Gelato
Another fantastic class direct from Sorrento.Valerio and his partner live and work in the beautiful coastal city of Sorrento at their own magnificent B&B.
Where along with his mother Adrianna they impart years of knowledge of the local produce and customs.
Now you can come along to deStudi and hear all about the area and customs of Valerios homeland and experience the recreation of this stunning food.
Phone 0418180685, 47241055 or email cooking@destudi.com.au
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Recipe of the month
Testimonials
"The Back to Basics series of classes is the best thing I have done in years."
Mrs J.B.
Medical Receptionist
" You will have a great time and make lots of new friends at the cooking classes at deStudi."
John. G.
Manager
"I am now more confident in the kitchen and have learnt many great recipes that I enjoy cooking for my friends."
Jonathan Haslett
Web Developer